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Authors
Hamidi, Arsham https://orcid.org/0000-0002-3138-8939
Bayhaqi, Yakub A. https://orcid.org/0000-0003-4193-5067
Canbaz, Ferda https://orcid.org/0000-0003-4192-7163
Navarini, Alexander A. https://orcid.org/0000-0001-7059-632X
Cattin, Philippe C. https://orcid.org/0000-0001-8785-2713
Zam, Azhar https://orcid.org/0000-0001-7789-5680
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Funding
Funding for this research was provided by:
University of Basel
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Article History
Received: 11 September 2022
Accepted: 17 September 2023
First Online: 26 September 2023
Declarations
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: The specimens used in this experiment were available as food-based material, therefore no ethical committee approval was required.
: The authors declare no competing interests.
