Araujo, Francisco S. M.
Fantucci, Hugo
de Oliveira Lima, Sergio Henrique
de Abreu, Mônica Cavalcanti Sá
Santos, Rafael M.
Funding for this research was provided by:
Ontario Agri-Food Innovation Alliance (GLAAIR2018-5345)
Article History
Received: 21 July 2020
Accepted: 19 February 2022
First Online: 14 March 2022