Quandt, Amy http://orcid.org/0000-0001-7434-1500
Larsen, Ashley E. http://orcid.org/0000-0001-7491-9245
Bartel, Gracie
Okamura, Kiana
Sousa, Daniel http://orcid.org/0000-0002-1632-1955
Funding for this research was provided by:
National Institute of Food and Agriculture (2022-67019-36397)
Article History
Received: 2 March 2023
Accepted: 17 August 2023
First Online: 4 September 2023
Declarations
: We acquired Institutional Review Board (IRB) approval from San Diego State University’s IRB before all interviews (Protocol Number: HS-2021–0209).
: The authors declare no competing interests.