The Important Roles of Water in Protein Folding: an Approach by Single Molecule Force Spectroscopy
Crossref DOI link: https://doi.org/10.1007/s10118-018-2082-2
Published Online: 2017-12-07
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cheng, Bo
Cui, Shu-Xun
License valid from 2017-12-07