Superior Toughened Biodegradable Poly(L-lactic acid)-based Blends with Enhanced Melt Strength and Excellent Low-temperature Toughness via In situ Reaction Compatibilization
Crossref DOI link: https://doi.org/10.1007/s10118-022-2862-6
Published Online: 2022-10-20
Published Print: 2023-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jia, Shi-Ling
Wang, Xiang-Yu
Zhang, Ye
Yan, Xiang-Yu
Pan, Hong-Wei
Zhao, Yan
Han, Li-Jing
Zhang, Hui-Liang
Dong, Li-Song
Zhang, Hui-Xuan
Text and Data Mining valid from 2022-10-20
Version of Record valid from 2022-10-20
Article History
Received: 16 June 2022
Accepted: 22 August 2022
First Online: 20 October 2022