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Commercial Sugar Alcohol Boosts Nucleation and Crystallization Ability of Poly(ethylene succinate) via Combination of Intermolecular Interactions and Epitaxial Templating

Crossref DOI link: https://doi.org/10.1007/s10118-025-3539-8

Published Online: 2026-02-02

Published Print: 2026-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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