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Effect of the taxonomic group of fungi and type of substrate on the antioxidant activity of a solid-state fermentation system

Crossref DOI link: https://doi.org/10.1007/s10123-018-00040-6

Published Online: 2018-11-09

Published Print: 2019-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

El-Katony, Taha Mohamed https://orcid.org/0000-0002-6222-7273
El-Dein, Mahmoud Metwally Nour

El-Fallal, Amira Ali

Ibrahim, Nourhan Gamal
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Text and Data Mining valid from 2018-11-09
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Article History

Received: 11 August 2018

Revised: 19 October 2018

Accepted: 22 October 2018

First Online: 9 November 2018

Compliance with ethical standards

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: The authors declare that they have no conflict of interest.