Han, Guangli
Zhang, Jieru
Luo, Zidan
Lu, Biao
Zhang, Pengfei
Yong, Kang
Wang, Yin
Luo, Yan
Yang, Zexiao
Ren, Meishen
Cao, Suizhong http://orcid.org/0000-0003-0741-572X
Yao, Xueping http://orcid.org/0000-0003-2270-8504
Funding for this research was provided by:
Innovation Research Group on Quality and Safety of Featured Agricultural Products in Three Gorges Reservoir Area (CXQTP19037)
Key R&D Program of the Department of Science and Technology of Gansu Province (20YF8NA029)
Project of the Department of Science and Technology of Sichuan Province (2019YJ0671)
Article History
Received: 5 September 2022
Revised: 25 October 2022
Accepted: 27 October 2022
First Online: 7 November 2022
Declarations
:
: All experimental protocols in this study were approved by experimental ethics committee of Sichuan Agricultural University. All methods were carried out in accordance with the 1964 Helsinki declaration and its later amendments ethical standards. The collection of milk samples had been permitted by dairy farm.
: The authors declare no competing interests.
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