Wan, Xiaoling
Li, Jia
Ao, Mengxue
McLaughlin, Richard William
Fan, Fei
Wang, Ding
Zheng, Jinsong http://orcid.org/0000-0002-6541-1594
Funding for this research was provided by:
China Postdoctoral Science Foundation (No. 2020M682530)
National Natural Science Foundation of China (No. 31870372)
Bureau of Science & Technology for Development, the Chinese Academy of Sciences (No. ZSSD-004)
Article History
Received: 20 November 2022
Revised: 29 March 2023
Accepted: 5 April 2023
First Online: 14 April 2023
Declarations
:
: Carcass processing and sampling permission in this study had been authorized by the Bureau of Agriculture and Rural Affairs of Xuwen City, and were conducted in accordance with the Regulations of the People’s Republic of China for the Implementation of Wild Aquatic Animal Protection (promulgated in 1993), adhering to all ethical guidelines and legal requirements in China.
: All authors consent to the publication of this manuscript.
: The authors declare no competing interests.
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