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The initial composition and structure of microbial community determined the yield and quality of Baijiu during the spontaneous fermentation

Published Online: 2023-05-25

Authors

Li, Dongjuan

Jia, Fengan

Wang, Lingling

Chang, Fan
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Text and Data Mining valid from 2023-05-25

Version of Record valid from 2023-05-25
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Article History

Received: 28 March 2023

Revised: 12 May 2023

Accepted: 16 May 2023

First Online: 25 May 2023

Declarations

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: Not applicable

: Not applicable

: Not applicable

: The authors declare no competing interests.

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