Crossmark

As next-generation probiotics: acetic acid bacteria isolated from Kombucha beverages produced with Anatolian hawthorn leaves

Crossref DOI link: https://doi.org/10.1007/s10123-024-00568-w

Published Online: 2024-08-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kilic, Gulden https://orcid.org/0000-0001-6125-6219
Sengun, Ilkin Yucel https://orcid.org/0000-0001-6940-2129
License Information

Text and Data Mining valid from 2024-08-12

Version of Record valid from 2024-08-12
More Information

Article History

Received: 12 June 2024

Revised: 14 July 2024

Accepted: 31 July 2024

First Online: 12 August 2024

Declarations

:

: The authors declare no competing interests.