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Characterization of probiotic strains of Bacillus sp. from fermented palm wine (Nypa fructicans sp.) and exploration of cellulolytic potential for use as an addition in animal feed

Crossref DOI link: https://doi.org/10.1007/s10123-024-00589-5

Published Online: 2024-09-18

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Borah, Munmi

Mandal, Manabendra

Konwar, Bolin K.
Funding

Funding for this research was provided by:

Research and innovation grant, Tezpur university (DoRD/RIG/10-73/1592, DoRD/RIG/10-73/1592, DoRD/RIG/10-73/1592)
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Text and Data Mining valid from 2024-09-18

Version of Record valid from 2024-09-18
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Article History

Received: 1 December 2023

Revised: 26 August 2024

Accepted: 27 August 2024

First Online: 18 September 2024

Declarations

:

: The study was performed without the participation of any animal or human so no ethical committees, internal review boards and guidelines were followed.

: The authors declare no competing interests.

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