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Impacts of different salt concentrations on the morphology, physiology, and antioxidant properties of the rice-field cyanobacterium Nostochopsis lobatus HKAR-21

Crossref DOI link: https://doi.org/10.1007/s10123-025-00638-7

Published Online: 2025-02-15

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Singh, Ashish P. https://orcid.org/0000-0003-1093-4213
Gupta, Amit https://orcid.org/0000-0002-2646-1628
Jaiswal, Jyoti https://orcid.org/0000-0003-3652-7712
Singh, Prashant R. https://orcid.org/0000-0002-5213-4989
Sinha, Rajeshwar P. https://orcid.org/0000-0002-0112-6161
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Text and Data Mining valid from 2025-02-15

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Article History

Received: 6 November 2024

Revised: 10 January 2025

Accepted: 29 January 2025

First Online: 15 February 2025

Declarations

:

: The authors declare no competing interests.