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Enhancing cell viability and GABA production in fermented milk using fruit juice-coated alginate microencapsulated Lactiplantibacillus plantarum B7 during storage

Crossref DOI link: https://doi.org/10.1007/s10123-025-00662-7

Published Online: 2025-04-15

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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