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Authors
Wei, Hui
Yao, Fu-Rong
Li, Ou-Ying
Guo, Shuo
Li, Jun
Yan, He-Jing
Zhu, Feng-Mei
Zhou, Jie-Fang
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Funding
Funding for this research was provided by:
the Natural Science Foundation of Hebei Science and Technology Plan, China (C20221407039, C20221407039)
the open project of the Key Laboratory of Agricultural Products Processing of the Ministry of Agriculture and Rural Affairs, China (S2021KFKT-13, S2021KFKT-13)
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Article History
Received: 8 February 2025
Revised: 15 April 2025
Accepted: 30 April 2025
First Online: 15 May 2025
Declarations
:
: Not applied.
: The authors declare no competing interests.
