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Comparative analysis of antibacterial and antioxidant properties as well as phytochemical compositions of Moringa oleifera gum, flower, and fruit and Elaeocarpus augustifolius leaf and bark, synergistic with Pleurotus membranaceus

Crossref DOI link: https://doi.org/10.1007/s10123-026-00805-4

Published Online: 2026-04-15

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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