On-site Direct Detection of Astaxanthin from Salmon Fillet Using Raman Spectroscopy
Crossref DOI link: https://doi.org/10.1007/s10126-017-9739-7
Published Online: 2017-04-04
Published Print: 2017-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hikima, Jun-ichi
Ando, Masahiro
Hamaguchi, Hiro-o
Sakai, Masahiro
Maita, Masashi
Yazawa, Kazunaga
Takeyama, Haruko
Aoki, Takashi
License valid from 2017-04-01