Mapping QTL for Omega-3 Content in Hybrid Saline Tilapia
Crossref DOI link: https://doi.org/10.1007/s10126-017-9783-3
Published Online: 2017-12-04
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lin, Grace
Wang, Le
Ngoh, Si Te
Ji, Lianghui
Orbán, Laszlo
Yue, Gen Hua
Funding for this research was provided by:
National Research Foundation Singapore (CRP Award No. NRF-CRP7-2010-01)
License valid from 2017-12-04