Peptides from Fish By-product Protein Hydrolysates and Its Functional Properties: an Overview
Crossref DOI link: https://doi.org/10.1007/s10126-018-9799-3
Published Online: 2018-03-13
Published Print: 2018-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zamora-Sillero, Juan
Gharsallaoui, Adem
Prentice, Carlos
Text and Data Mining valid from 2018-03-13
Article History
Received: 19 November 2017
Accepted: 4 December 2017
First Online: 13 March 2018