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Molecular Mechanism Involved in Carotenoid Metabolism in Post-Smolt Atlantic Salmon: Astaxanthin Metabolism During Flesh Pigmentation and Its Antioxidant Properties

Crossref DOI link: https://doi.org/10.1007/s10126-021-10055-2

Published Online: 2021-08-20

Published Print: 2021-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Schmeisser, Jerome http://orcid.org/0000-0003-1414-338X
Verlhac-Trichet, Viviane

Madaro, Angelico

Lall, Santosh P.

Torrissen, Ole

Olsen, Rolf Erik
License Information

Text and Data Mining valid from 2021-08-01

Version of Record valid from 2021-08-01
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Article History

Received: 5 March 2021

Accepted: 4 August 2021

First Online: 20 August 2021

Declarations

:

: This study was approved by the appropriate ethics committee to ensure the welfare of animals.

: Not applicable.

: Not applicable.

: The authors declare no competing interests.

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