Wu, Liqun
Yin, Zhijie
Zheng, Zhijin
Tang, Yijun
Guo, Songlin
Funding for this research was provided by:
Natural Science Foundation of Fujian province (2022J01326, 2022J01326)
Opening Foundation of Engineering Research Center of the Modern Industry Technology for Eel (RE202206, RE202206, RE202206)
Article History
Received: 12 May 2022
Accepted: 11 August 2022
First Online: 22 August 2022
Declarations
:
: The fish used in this study were cultivated under protocols approved by the Jimei University Animal Care Committee (2011–59), and all experiments complied with the current laws of China and international organizations for the use of experimental animals.
: The authors declare no competing interests.