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Authors
Guo, Songlin
Chen, Minxia
Li, Wanbo
Wan, Qijuan
Xu, Ming
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Funding
Funding for this research was provided by:
Natural Science Foundation of Fujian province (No. 2022J01326, No. 2022J01326, No. 2022J01326)
Natural Science Foundation of Xiamen City (No. 3502Z20227204, No. 3502Z20227204, No. 3502Z20227204)
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Article History
Received: 16 February 2023
Accepted: 20 April 2023
First Online: 12 May 2023
Declarations
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: The fish used in this study were cultivated under protocols approved by the Jimei University Animal Care Committee (2011–59), and all experiments complied with the current laws of China and international organizations for the use of experimental animals.
: The manuscript is approved by all authors for publication.
: The authors declare no competing interests.
