Lin, Peng
Chen, Zihao
Sun, Guanghua
Guo, Songlin
Funding for this research was provided by:
Natural Science Foundation of Fujian province (2021J01830, 2021J01830)
Natural Science Foundation of Xiamen Municipality (3502Z20227204, 3502Z20227204, 3502Z20227204)
Article History
Received: 18 September 2024
Accepted: 6 November 2024
First Online: 20 November 2024
Change Date: 6 December 2024
Change Type: Update
Change Details: The article note was missing from this article and should have read: Peng Lin and Zihao Chen are two co-first authors.
Change Date: 20 December 2024
Change Type: Correction
Change Details: A Correction to this paper has been published:
Change Details: https://doi.org/10.1007/s10126-024-10400-1
Declarations
:
: The fish used in this study were cultivated under protocols approved by the Jimei University Animal Care Committee (2011–59), and all experiments complied with the current laws of China and international organizations for the use of experimental animals.
: The authors declare no competing interests.