Malik, Muhammad Salman
Rebl, Alexander
Burgerhout, Erik
Lazado, Carlo C.
Funding for this research was provided by:
Norges Forskningsråd (325571)
Norges Forskningsråd (325571)
Norges Forskningsråd (325571)
Norges Forskningsråd (325571)
Nofima the food research institute
Article History
Received: 25 June 2024
Accepted: 7 October 2024
First Online: 19 November 2024
Declarations
:
: The authors declare no competing interests.