Transcript suppression of TaGW2 increased grain width and weight in bread wheat
Crossref DOI link: https://doi.org/10.1007/s10142-014-0380-5
Published Online: 2014-06-03
Published Print: 2014-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hong, Yantao
Chen, Longfei
Du, Li-pu
Su, Zhenqi
Wang, Jinfen
Ye, Xingguo
Qi, Lin
Zhang, Zengyan
Text and Data Mining valid from 2014-06-01