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Authors
Wang, Kai https://orcid.org/0000-0002-7151-4362
Wu, Pingxian
Chen, Dejuan
Zhou, Jie
Yang, Xidi
Jiang, Anan
Xiao, Weihang
Qiu, Xiaotian
Zeng, Yangshuang
Xu, Xu
Tang, Guoqing
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Funding
Funding for this research was provided by:
the National key R&D Program of China (#2018YFD0501204)
the National Natural Science Foundation of China (31530073)
the National Natural Science Foundation of China (#C170102)
the Chinese National Science and Tech Support Program (Nos.2015BAD03B01)
the Chinese National Science and Tech Support Program (Nos.2015GA810001)
the Earmarked Fund for China Agriculture Research System (No. CARS-35-01A)
the Sichuan Science and Technology Program (20ZDYF1241)
the Sichuan Innovation Team of Pig (sccxtd-2021-08)
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Article History
Received: 24 March 2020
Revised: 23 October 2020
Accepted: 18 September 2021
First Online: 4 October 2021
Declarations
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: All experimental procedures were performed in accordance with the Institutional Review Board (IRB14044) and the Institutional Animal Care and Use Committee of the Sichuan Agricultural University under permit number DKY-B20140302.
: The authors declare no competing interests.
