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Authors
Zhang, Nanchi https://orcid.org/0000-0002-9499-1970
Li, Juan https://orcid.org/0000-0002-3370-8094
Wang, Li https://orcid.org/0000-0001-8267-9309
Wei, Yong https://orcid.org/0000-0003-3019-2173
Emu, Quzhe
Xu, Feng
Zhang, Lin
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Funding
Funding for this research was provided by:
Fundamental Research Funds for the Central Universities, Southwest Minzu University (2023NYXXS005)
Epidemic Prevention Post of Sichuan Meat Sheep Innovation Team (sccxtd-2020-14)
Sichuan Science and Technology Program (2021YFN007)
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Article History
Received: 27 October 2022
Revised: 9 March 2023
Accepted: 10 March 2023
First Online: 14 April 2023
Declarations
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: All experimental procedures were approved by the Animal Ethics Committee of Southwest Minzu University and Sichuan Animal Sciences Academy (Chengdu, Sichuan, China), and comply with relevant regulations (GB/T 35892–2018).
: The authors declare no competing interests.
