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Authors
Wang, Jingjing
Zhang, Ran
Ding, Guoao
Wang, Lingling
Wang, Wei
Zhang, Yan
Zhu, GuiLan
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (31800049)
Program for Young Outstanding Talents in Anhui Province (gxyqZD2022071)
Opening Laboratory Programme for the Medicinal and Food Homologous Natural Resources Exploration in Anhui Province (YSTY2022028)
Opening Laboratory Programme for the Medicinal and Food Homologous Natural Resources Exploration in Anhui Province (YSTY2022030)
Natural Science Foundation of Higher Education in Anhui Province (KJ2021ZD0113)
the Top-Notch Talents in Disciplines (Majors) of Colleges and Universities in Anhui Province (gxbjZD2020082)
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Article History
Received: 30 November 2022
Revised: 24 April 2023
Accepted: 9 May 2023
First Online: 13 May 2023
Declarations
:
: Not applicable.
: The authors declare no competing interests.
