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Authors
Liu, Yaqun
Chen, Lianghui
Zheng, Xuanyi
Yang, Peikui
Han, Jinkun
Huang, Jiayi
Shen, Yanling
Cai, Xiaotong
Fang, Miaofen
Chen, Yicun
Xie, Chengsong
Lin, Min
Zheng, Yuzhong
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Funding
Funding for this research was provided by:
Hanshan Normal University Scientific Research Mentor Support Program (XBF202302)
Chaozhou Science and Technology Bureau Science and Technology Project (202404GY06)
Guangdong Provincial Department of Education Project (2025KQNCX043)
Hanshan Normal University Quality Engineering Program (HSJG-SZ252187)
Guangdong Key Laboratory of Functional Substances in Medicinal Edible Resources and Healthcare Products (2021B1212040015)
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Article History
Received: 12 June 2025
Revised: 13 November 2025
Accepted: 4 December 2025
First Online: 16 December 2025
Declarations
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: The authors declare no competing interests.
