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Authors
Li, Yuxin
Zhang, Yuhan
Shi, Ying
Zhu, Xia
Fu, Jingye
Wang, Qiang
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Funding
Funding for this research was provided by:
Shannan Science and Technology Project (SNSBJKJJHXM2024001)
Open Project Program of Panxi Crop Improvement Key Laboratory of Sichuan Province (SZKF210)
Open Project Program of Panxi Crop Improvement Key Laboratory of Sichuan Province (SZKF2204)
Sichuan Potato Innovation Team Project of the Chinese Modern Agricultural Industrial Technology System (SCCXTD−2025−09)
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Article History
Received: 20 November 2025
Revised: 6 January 2026
Accepted: 27 January 2026
First Online: 13 February 2026
Declarations
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: The authors declare no competing interests.
