Additional benefit of dietitian involvement in dialysis staffs-led diet education on uncontrolled hyperphosphatemia in hemodialysis patients
Crossref DOI link: https://doi.org/10.1007/s10157-015-1212-1
Published Online: 2015-12-11
Published Print: 2016-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tsai, Wan-Chuan
Yang, Ju-Yeh
Luan, Chia-Chin
Wang, Yuh-Jiun
Lai, Yu-Chuan
Liu, Lie-Chuan
Peng, Yu-Sen
Text and Data Mining valid from 2015-12-11