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Effects of low-phosphate boiled-meat meal on CKD-MBD and inflammatory indicators in maintenance hemodialysis patients with controlled calcium carbonate dosing

Crossref DOI link: https://doi.org/10.1007/s10157-026-02837-6

Published Online: 2026-03-12

Published Print: 2026-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Chen, Barbara Ying-Jung

Wu, Mei-Yi

Chin, Mei-Yun

Wu, Mai-Szu

Chen, Jiun-Rong https://orcid.org/0000-0003-0453-650X
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Text and Data Mining valid from 2026-03-12

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Article History

Received: 1 January 2025

Accepted: 17 February 2026

First Online: 12 March 2026

Declarations

:

: The authors declare there are no competing interests.

: IRB approval was certified by the Taipei Medical University Joint Institutional Review Board (TMU-JIRB No.:202004062). Approval date: 29/5/2020. ClinicalTrials.gov ID: NCT04645459, registration date: 27/11/2020. Informed consent was obtained from all subjects involved in the study. The consent procedures were approved by the Human Ethics Committee of the Taipei Medical University, which conformed to the principles embodied in the Declaration of Helsinki.

: All authors confirm that they have obtained consent for the publication of any data and that they have consent for publication.

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