Homogeneous acetylation of hemicelluloses from soy sauce residue in imidazolium-based ionic liquid
Crossref DOI link: https://doi.org/10.1007/s10163-014-0287-1
Published Online: 2014-07-15
Published Print: 2015-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chen, Pengfei
Song, Hang
Wang, Yan
Chen, Pengzhan
Shen, Xin
Yao, Shun
Text and Data Mining valid from 2014-07-15