Aerobic decomposition of food waste with different ratios of solids at ambient temperatures and evaluation of CO2 emissions
Crossref DOI link: https://doi.org/10.1007/s10163-014-0298-y
Published Online: 2014-09-04
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
FERSİZ, Sevgi
VELİ, Sevil
Text and Data Mining valid from 2014-09-04