Microwave-enhanced sub-critical hydrolysis of rice straw to produce reducing sugar catalyzed by ionic liquid
Crossref DOI link: https://doi.org/10.1007/s10163-017-0628-y
Published Online: 2017-05-31
Published Print: 2018-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chen, Jinyang
Zhang, Chao
Li, Mingli
Chen, Jingmin
Wang, Yingdi
Zhou, Fengfan
License valid from 2017-05-31