Properties and potential use of biochars from residues of two rice varieties, Japanese Koshihikari and Vietnamese IR50404
Crossref DOI link: https://doi.org/10.1007/s10163-018-0768-8
Published Online: 2018-08-06
Published Print: 2019-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Do, Phuong T. M.
Ueda, Taro
Kose, Ryota
Nguyen, Loc X.
Okayama, Takayuki
Miyanishi, Takayuki http://orcid.org/0000-0002-3993-0614
Text and Data Mining valid from 2018-08-06
Article History
Received: 6 November 2017
Accepted: 27 July 2018
First Online: 6 August 2018