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Improvement of quality and agronomic properties of raw organic amendment mixtures by thermal treatment

Crossref DOI link: https://doi.org/10.1007/s10163-019-00923-4

Published Online: 2019-09-25

Published Print: 2020-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Comino, Francisco https://orcid.org/0000-0002-5034-7614
Aranda, Víctor

Domínguez-Vidal, Ana

Ayora-Cañada, María José
License Information

Text and Data Mining valid from 2019-09-25

Version of Record valid from 2019-09-25
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Article History

Received: 26 April 2019

Accepted: 18 September 2019

First Online: 25 September 2019