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Life cycle environmental performance of two restaurant food waste management strategies at Shenzhen, China

Published Online: 2021-01-05

Published Print: 2021-03

Authors

Yu, Qianqian

Li, Huan http://orcid.org/0000-0002-3705-3654
Funding

Funding for this research was provided by:

National Key Research and Development Program of China (2018YFC1902900)

Shenzhen Science and Technology Project of China (JCYJ20170817161931586)
License Information

Text and Data Mining valid from 2021-01-05

Version of Record valid from 2021-01-05
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Article History

Received: 19 May 2020

Accepted: 7 December 2020

First Online: 5 January 2021

Document is current