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Comprehensive chemical characterization study of three major fruit residues from São Paulo State (Brazil): banana pseudostem, orange bagasse, and guava seed cake

Crossref DOI link: https://doi.org/10.1007/s10163-024-02057-8

Published Online: 2024-08-28

Published Print: 2024-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Vieira, Rogerio Martins

Gonçalves, Adilson Roberto

Brienzo, Michel https://orcid.org/0000-0002-3096-8843
Funding

Funding for this research was provided by:

Fundação de Amparo à Pesquisa do Estado de São Paulo (2017/22401-8, 2020/14965-1)
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Text and Data Mining valid from 2024-08-28

Version of Record valid from 2024-08-28
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Article History

Received: 28 February 2024

Accepted: 19 August 2024

First Online: 28 August 2024

Declarations

:

: The authors have no relevant financial or non-financial interests to disclose.

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