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Authors
Mabalane, Paul Njeni
Molnar, Kristof
Khalifa, Yehia
Puskas, Judit E.
Molnár, Kolos https://orcid.org/0000-0002-9331-4652
Khoathane, Caroline
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Funding
Funding for this research was provided by:
Nemzeti Kutatási Fejlesztési és Innovációs Hivatal (FK138501)
Nemzeti Kutatási Fejlesztési és Innovációs Hivatal (FK131882)
National Institute of Food and Agriculture (OHO01417)
Budapest University of Technology and Economics
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Article History
Received: 6 February 2024
Accepted: 19 November 2024
First Online: 4 December 2024
Declarations
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: The authors declare no competing financial interest.
