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Behaviors of useful bacterial communities associated with the cultivation of Aurantiochytrium sp. strain L3W using fermented wastes at different pH values

Crossref DOI link: https://doi.org/10.1007/s10163-025-02182-y

Published Online: 2025-03-01

Published Print: 2025-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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