The effectiveness and cost-effectiveness of plant sterol or stanol-enriched functional foods as a primary prevention strategy for people with cardiovascular disease risk in England: a modeling study
Crossref DOI link: https://doi.org/10.1007/s10198-017-0934-2
Published Online: 2017-11-06
Published Print: 2018-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yang, Wei http://orcid.org/0000-0001-7249-4386
Gage, Heather
Jackson, Daniel
Raats, Monique
Funding for this research was provided by:
Seventh Framework Programme (603036)
License valid from 2017-11-06