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Contrasting diets of the Japanese eel, Anguilla japonica, in the upper and lower areas of Tsuchikawa-gawa River, Kagoshima, Japan

Crossref DOI link: https://doi.org/10.1007/s10228-020-00755-5

Published Online: 2020-05-29

Published Print: 2021-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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