The grapevine VviPrx31 peroxidase as a candidate gene involved in anthocyanin degradation in ripening berries under high temperature
Crossref DOI link: https://doi.org/10.1007/s10265-016-0786-3
Published Online: 2016-01-29
Published Print: 2016-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Movahed, Nooshin
Pastore, Chiara
Cellini, Antonio
Allegro, Gianluca
Valentini, Gabriele
Zenoni, Sara
Cavallini, Erika
D’Incà, Erica
Tornielli, Giovanni Battista
Filippetti, Ilaria
Text and Data Mining valid from 2016-01-29