Effects of selenite on chlorophyll fluorescence, starch content and fatty acid in the duckweed Landoltia punctata
Crossref DOI link: https://doi.org/10.1007/s10265-016-0848-6
Published Online: 2016-07-11
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhong, Yu
Li, Yang
Cheng, Jay J.
Funding for this research was provided by:
Public Science and Technology Research Funds Projects of Ocean (201305022)
Key Project of Shenzhen Emerging Industries (JC201104210118A)
License valid from 2016-07-11