Changes in mandibular movement during chewing of different hardness foods
Crossref DOI link: https://doi.org/10.1007/s10266-016-0292-z
Published Online: 2017-02-01
Published Print: 2017-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Komino, Marie
Shiga, Hiroshi
License valid from 2017-02-01