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Authors
Zhang, Shihao
Bao, Xu
Wang, Yun
Lin, Feng
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Funding
Funding for this research was provided by:
Open project of Key Laboratory of Healthy Freshwater Aquaculture, Ministry of Agriculture and Rural Affairs, Key Laboratory of Fish Health and Nutrition of Zhejiang Province (ZJK202204)
Project 333 of Jiangsu Province
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Article History
Received: 19 August 2024
Revised: 1 October 2024
Accepted: 25 October 2024
First Online: 11 November 2024
Declarations
:
: Not applicable
: Informed consent was obtained from all individual participants included in the study.
: Not applicable
: The authors declare no competing interests.
