Enhanced freeze tolerance of baker’s yeast by overexpressed trehalose-6-phosphate synthase gene (<i>TPS1</i>) and deleted trehalase genes in frozen dough
Crossref DOI link: https://doi.org/10.1007/s10295-014-1467-7
Published Online: 2014-08-01
Published Print: 2014-08-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tan, Haigang
Dong, Jian
Wang, Guanglu
Xu, Haiyan
Zhang, Cuiying
Xiao, Dongguang
Version of Record valid from 2014-08-01
Text and Data Mining valid from 2014-08-01