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A novel osmolality-shift fermentation strategy for improving acarbose production and concurrently reducing byproduct component C formation by <i>Actinoplanes</i> sp. A56

Crossref DOI link: https://doi.org/10.1007/s10295-014-1520-6

Published Online: 2014-12-01

Published Print: 2014-12-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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