Constructing a recombinant hyaluronic acid biosynthesis operon and producing food-grade hyaluronic acid in <i>Lactococcus lactis</i>
Crossref DOI link: https://doi.org/10.1007/s10295-014-1555-8
Published Online: 2015-02-01
Published Print: 2015-02-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sheng, Juzheng
Ling, Peixue
Wang, Fengshan
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Text and Data Mining valid from 2015-02-01
